Food safety audits are getting stricter. Exporters to the EU and Gulf region face BRCGS, HACCP and customer-specific hygiene requirements that ordinary workshops cannot meet — and rebuilds are far costlier than building correctly the first time.
| Envelope | Panels rated for washdown and chemical disinfection |
|---|---|
| Materials | Food-safe seals and gaskets (FDA-compliant) |
| Doors | Pest-proof, cleanable systems |
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Engineers reply within 24 hours with layout suggestions and a budget range.
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